Mechanical and permeability properties of milk protein films
نویسندگان
چکیده
منابع مشابه
determination of some physical and mechanical properties red bean
چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...
15 صفحه اولarchitecture and engineering of nanoscale sculptured thin films and determination of their properties
چکیده ندارد.
15 صفحه اولOxygen permeability and mechanical properties of films from hydrolyzed whey protein.
The effects of whey protein hydrolysis on film oxygen permeability (OP) and mechanical properties at several glycerol-plasticizer levels were studied. Both 5.5% and 10% degree of hydrolysis (DH) whey protein isolate (WPI) had significant effect (p </= 0.05) on film tensile properties compared to unhydrolyzed WPI. Hydrolyzed WPI required less glycerol to achieve the same mechanical properties co...
متن کاملthe microstructure and physical properties (permeability, mechanical and thermal properties) of starch/polyvinyl alcohol/nanoclay based nanocomposite films
the starch based films have some disadvantages such as weak mechanical and poor water barrier properties that restrict their applications in food packaging. in the present research, the polyvinyl alcohol (povh), as a compatible polymer, and montmorillonite (mmt) nanoclay, as a nanofiller, were added to plasticized starch film (ps) to improve its properties and also to produce ps-mmt-pvoh nanoco...
متن کاملMechanical and Barrier Properties of Potato Protein Isolate-Based Films
Potato protein isolate (PPI) was studied as a source for bio-based polymer films. The objective of this study was the determination of the packaging-relevant properties, including the mechanical properties and barrier performance, of casted potato protein films. Furthermore, the films were analyzed for cross-linking properties depending on the plasticizer concentration, and compared with whey p...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Brazilian Archives of Biology and Technology
سال: 1998
ISSN: 1516-8913
DOI: 10.1590/s1516-89131998000300008